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KMID : 1123620200180010013
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Journal of Korean Society of Sensory Integration Therapists
2020 Volume.18 No. 1 p.13 ~ p.22
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Differences in Eating Attitudes According to the Sensory Processing Characteristics of the Average Woman
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Moon Gyu-Lahn
Lee Chun-Yeop
Joo A-Young
Kwak Na-Im
Jung Hye-Rim
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Abstract
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Objective : This study was conducted to confirm general differences in eating attitudes according to the sensory processing characteristics of women.
Methods : The Adolescent/Adult Sensory Profile (AASP) and the Eating Attitude Test (EAT-26) were used to survey 241 women. Their eating attitudes according to the sensory processing characteristics was analyzed using an independent t -test and one-way ANOVA, and the post-analysis was performed using the Scheffe test.
Results : Among the sensory processing characteristics, except for eating control due to low registration, binge-eating and foodlessness due to sensory avoidance, all eating attitudes were significantly different according to sensory processing characteristics ( p <.05). The anorexic behaviour, binge-eating and foodlessness was shown to be negative in cases of those who had much lower registration than most people. All eating attitudes, such as anorexia, binge-eating and foodlessness, and eating control, were shown to be negative in cases of women whose sensation seeking was equal to or much greater than the general population. The binge-eating and foodlessness were shown to be negative in cases of high sensory sensitivity. The anorexic behaviour was shown to be negative in cases of elevated sensory avoidance.
Conclusion : Eating attitudes differed depending on the sensory processing characteristics. As such, sensory integration mediation can be proposed as a method of controlling the eating attitudes of women in general.
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KEYWORD
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Eating Attitude, Sensory Processing, Women
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